Cake Pans

Fat Daddio's cake pans are anodized aluminum pans made for level tops, sharp edges, and clean release without a nonstick coating. Straight sides and a hardened bare aluminum surface give you a cake that stacks and carves predictably, which is why these pans are a standard in wedding and celebration cake work.

Round pans run from 3 to 18 inches in diameter in 2, 3, and 4 inch depths. Square pans run from 4 by 4 to 12 by 12. Rectangle sheet cake pans run from 7 by 11 to 16 by 24. Shaped pans include heart, hemisphere, Dolly Varden, ring mold, and angel food, plus springform and removable bottom options for cakes that should not be inverted.

Choosing a depth: 2 inch pans suit single layers and bar cakes. 3 inch pans are the standard for tiered cakes because they yield two carveable layers per bake. 4 inch pans hold the volume for tall celebration tiers.

All dimensions refer to the interior baking surface.

Our best selling bakeware

Oven ready? Get set with Fat Daddio's bestselling bakeware.

These are the pans and tools that move fastest, and the list stays fairly stable because most of it is the working core of a bakery: round cake pans, rectangle sheet cake pans, springform and cheesecake pans, stainless steel cake and pastry rings, offset spatulas, and silicone bakeware. If you are outfitting your kitchen from scratch, start here and add specialty shapes once you know what you reach for.

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