Baking & Pastry Tools

Every Fat Daddio's tool in one place, covering prep, portioning, baking, and finishing. Stainless steel handles the pieces that need to hold an edge or a shape and stay non-reactive: portion scoops in five sizes, cooling and baking racks in 12 by 17 and 14 by 17, bench scrapers with inch markings, bread and cake knives in 10 and 14 inch, measuring cups and spoons in 4, 6, and 10 piece sets, and cake and pastry rings from 2 to 10 inches. Silicone handles the surfaces: baking mats in quarter and half sheet sizes and a full size work mat for rolling and shaping.

For finishing work specifically, spatulas run from 4 to 12 inches in offset, straight, tapered, cookie, and jumbo profiles, alongside cake turntables, disposable pastry bags, and the dough and icing leveler set.

Our best selling bakeware

Oven ready? Get set with Fat Daddio's bestselling bakeware.

These are the pans and tools that move fastest, and the list stays fairly stable because most of it is the working core of a bakery: round cake pans, rectangle sheet cake pans, springform and cheesecake pans, stainless steel cake and pastry rings, offset spatulas, and silicone bakeware. If you are outfitting your kitchen from scratch, start here and add specialty shapes once you know what you reach for.

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