Baking Tools

The tools that keep the rest of the bake on schedule. Fat Daddio's baking tools are stainless steel and silicone pieces built for repeated commercial use rather than occasional home duty.

Portion scoops come in mini, small, standard, medium, and large for consistent cupcake, cookie, and muffin yields. Cooling and baking racks in 12 by 17 and 14 by 17 fit half sheet pans and hold up under oven use as well as cooling. Bench scrapers in 4 1/2 by 6 and 5 by 7 carry inch markings for portioning dough. Measuring cups and spoons come as a 4 piece cup set, a 6 piece spoon set, or a 10 piece combined set. Bread and cake knives in 10 and 14 inch handle torting and slicing. Silicone baking mats in quarter and half sheet sizes replace parchment, and the silicone work mat gives you a full rolling surface.

The stainless steel heating core rod carries heat into the middle of a large cake. Use one in any pan 9 inches across and 3 inches deep or larger to avoid a raw center with overbaked edges.

Our best selling bakeware

Oven ready? Get set with Fat Daddio's bestselling bakeware.

These are the pans and tools that move fastest, and the list stays fairly stable because most of it is the working core of a bakery: round cake pans, rectangle sheet cake pans, springform and cheesecake pans, stainless steel cake and pastry rings, offset spatulas, and silicone bakeware. If you are outfitting your kitchen from scratch, start here and add specialty shapes once you know what you reach for.

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