Experience the ease of cake release with Fat Daddio’s ProSeries Round Cheesecake Pans with removable bottoms, the ultimate baking pan for showstopping desserts. A modern and smaller alternative to the traditional springform, it is perfect for everything from classic cheesecakes to decadent upside-down cakes, tiramisu, and ice cream cakes. These pans are designed to preserve the delicate tops (or bottoms) of your treats. From baking Basque cheesecakes and Japanese cheesecakes to crafting elegant flans, quiches, tortes, and pizzas, these pans are a versatile kitchen accessory. They are also ideal for brownies, bar cookies, chiffon cakes, and any thick batter recipes. Available in various sizes, from mini to large, these round pans ensure your culinary creations come out perfectly every time.
Baked with a water bath or not, experience professional results with these easy-release, removable bottom dessert factories. Simply push to de-pan. These pans feature a seamless, straight-sided design with a rolled rim for comfortable handling. Made from high-quality, 16-gauge anodized aluminum, these silver pans are non-reactive and safe for citrus-based foods. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. They will not rust, peel, or flake ensuring long-lasting performance. With a temperature rating up to 550°F (285°C), these pans are versatile enough for use in pressure cookers, air fryers, and even the freezer. Nests well with other round cheesecake pan sizes. Whether baking at home or in a commercial kitchen, these pans are built bakery tough to withstand daily use and deliver consistent results every time. Easy to clean, hand wash recommended.
Find answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
She is making cheese cakes for sale. Told me these are wonderful and easy to use.
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Angela Wilkerson
Nothing but the best
I have been baking for many many years and have always used fat daddios pans. I had always used the 10 inch pans for my cheesecakes but recently needed to offer a 9 inch for my business.
Love the finish and I hand wash everything to keep them in top shape so my business can use them for many years to come.
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Jennifer L
Great Pans!
Ordered the 12" pan to make a BIG cake for my son's high school graduation. The pan was perfect to make a (3) layer cake. Customer service experience was excellent. Thank you!
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Trashy McWoadz
Great quality
I bought 2 of these and 2 of the little individual cake pans to test them out for my toaster oven, which can take a 1/4 sheet baking pan but cannot take most cupcake tins. These are gorgeous and look like they will last a very long time. I'm quite happy, and pleased I won't be introducing aluminum into my diet. :)
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I.R.
Quality product
I ordered the 3x3 and I am so pleased with them. When you find the quality tool that complements your effort, you stick with it.
"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
