Fat Daddio's Silicone Baking Mats
Fat Daddio's Silicone Baking Mats
SKU:SM-QTR · 11 x 8 1/2 inch UPC 811657040345
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Check our sizing chart to ensure you find your desired size. Roll out dough for pies or pastries effortlessly with Fat Daddio's ProSeries Baking Mats, the ultimate non-stick solution for any kitchen surface. These versatile silicone mats are a reusable alternative to single-use parchment paper. These non-slip mats transform any countertop into the perfect workspace ideal for handling sticky substances like cinnamon rolls, batter, taffy, caramel, and more with little to no greasing required. Use with Fat Daddio’s Sheet Pans (sold separately).
Crafted from odorless, food-grade silicone, these red and white mats are safe for use as a temporary liner for a mess-free environment with a variety of appliances, including toaster ovens, microwaves, grills and griddles (40° to 400° F, -40° to 205° C). Use them under pans, trays, or as placemats to protect your surfaces and reduce cleaning time. Whether you are flash freezing French macarons, baking cookies, or preparing pastries, these mats ensure nothing sticks due to their non-stick surface. They are also perfect for crafting tasks with polymer clay ensuring easy cleanup. These flexible rectangular mats are built to last, suitable for both home kitchens and professional bakery settings. Available in quarter and standard half sheet pans, these baking mats are a great choice for chefs and bakers looking to upgrade their baking supplies and kitchen accessories. Do not use directly on oven rack to prevent discoloration and avoid using sharp utensils or knives on its surface. Easy to clean and store, wash these mats with hot water and dish soap, then lay flat or roll them up to store. Dishwasher safe, handwash recommended.
Instructions & Care
Instructions & Care
- Baking Instructions
- Baking Guides (batter capacities...)
- Bakeware Care
Shipping & Returns
Shipping & Returns
Warranty
Warranty
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Silicone Baking Mats Size Chart
| Product | UPC | Exterior Dimensions |
| SM-QTR | 811657040345 | 11" x 8.5" (27.9 x 21.6 cm) |
| SM-HALF | 811657019358 | 16.5" x 11.625" (41.9 x 29.5 cm) |
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What size do I need?
General Baking InstructionsRefer to the size chart, baking capacities or serving chart to find the right size bakeware for your needs.
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Frequently asked questions
Get answersFind answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
Love the mats. Love the results on my cookies and my coffee cakes.
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Bake Slow and Low for Better Results
Learn more"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
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Why Anodized Aluminum?
Read moreAnodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
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