Discover the premium quality of Fat Daddio's ProSeries Ring Mold Pans, expertly designed from the inside out to heat faster than round cake pans. Whether you are crafting a delicate chiffon cake, a rich chocolate babka, or a classic sourdough bread, these versatile pans are your ideal choice for exceptional baking results. Perfect for a wide array of pastry treats from coffee cakes to sticky buns, brioches, and savarins, their seamless interior and rolled rim ensure easy handling and smooth releases.

Safe for citrus-based foods and constructed from 18-gauge anodized aluminum. The deep, large form accommodates everything from donut cakes, festive Christmas fruitcakes, Thanksgiving cornbread, to Easter sponge cakes, making them a go-to for every season. Their ability to support a variety of delicate culinary techniques from simple pound cakes, gelatin molds, cheesecakes to intricate Chocoflan or flan, positions them as a must-have in your bakeware arsenal.

Choose Fat Daddio’s pans for your next birthday or holiday pastries and desserts, ensuring flawless, premium results every time. These specialty, silver pans are not only oven and freezer safe and perfect for pressure cooker desserts like pineapple upside-down cakes, but also for cold desserts like mousse or ice rings. Temperature-rated up to 550°F (285°C). No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Celebrate tradition and innovation in your baking with these novelty pans crafted to withstand daily use in the kitchen by baking enthusiasts and professional chefs. Easy to clean, handwash recommended.