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Fat Daddio's Anodized Aluminum Dolly Varden Pans

Fat Daddio's Anodized Aluminum Dolly Varden Pans

SKU:PDV-055 inch UPC 811657040291

Regular price $11.99 USD
Regular price $14.49 USD Sale price $11.99 USD
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Create beautiful and iconic doll cakes for any occasion with Fat Daddio's ProSeries Dolly Varden Doll Cake Pans. Whether you are designing a ballerina cake, a mermaid cake, a princess cake, or even a character cake these pans are your go-to baking accessories. These versatile cake pans make it easy to design elegant dress cakes, shower and birthday cakes, Santa hats, volcanos, and other novelty cake shapes without cutting or carving, ensuring no wasted cake. Perfect for making a stunning 3D princess or doll cake for your child's next birthday or celebration. Transform your baking with these specialty pans, ideal for bachelorette parties, baby showers, weddings, and more. From teddy bears to witch hats to unicorns, the possibilities are endless. Create centerpiece moments and bring your cake designs to life.

Available in two sizes, use the large doll cake pan for standard dolls that are 11.5 inches (29 cm) tall. Crafted from 16-gauge anodized aluminum, these silver cake pans are free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s, and safe for citrus-based foods. Temperature-rated up to 550°F (285°C), they will never rust, peel or flake. The seamless interior and rolled rim provide easy handling and baking. Easy to clean, hand wash recommended.

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5PDV-05
5PDV-05
Regular price
$14.49
Sale price
$11.99/ea
$0.00
Regular price
$14.49
Sale price
$11.99/ea
$0.00
7PDV-07
7PDV-07
Regular price
$18.49
Sale price
$15.49/ea
$0.00
Regular price
$18.49
Sale price
$15.49/ea
$0.00

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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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