• Cookie Spatula
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Fat Daddio's Spatulas

Fat Daddio's Spatulas

SPAT-CSCookie, 6 inch UPC 811657019327

$7.49 USD
$8.99 USD $7.49 USD
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Size
Style

Measures 2.5" (6.4 cm) blade length, 10.375" (26.4 cm) overall length. Designed for cookie decorators and home enthusiasts, Fat Daddio's Cookie Spatula is ideal for transporting cookie dough and warm cookies with ease. The durable, ultra-thin flex blade is angled to easily glide under cookies and delicate foods without flattening or sticking to them. Dishwasher safe.

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Variant Variant total Quantity Price Variant total
4 / OffsetSPAT-4OS
4 / OffsetSPAT-4OS
$7.99
$6.49/ea
 $0.00
$7.99
$6.49/ea
 $0.00
4 3/4 / StraightSPAT-475S
4 3/4 / StraightSPAT-475S
$7.99
$6.49/ea
 $0.00
$7.99
$6.49/ea
 $0.00
5 / TaperedSPAT-TPROS
5 / TaperedSPAT-TPROS
$7.99
$6.49/ea
 $0.00
$7.99
$6.49/ea
 $0.00
6 / CookieSPAT-CS
6 / CookieSPAT-CS
$8.99
$7.49/ea
 $0.00
$8.99
$7.49/ea
 $0.00
6 / StraightSPAT-6S
6 / StraightSPAT-6S
$12.99
$10.49/ea
 $0.00
$12.99
$10.49/ea
 $0.00
8 / OffsetSPAT-8OS
8 / OffsetSPAT-8OS
$12.99
$10.49/ea
 $0.00
$12.99
$10.49/ea
 $0.00
8 / StraightSPAT-8S
8 / StraightSPAT-8S
$10.99
$8.99/ea
 $0.00
$10.99
$8.99/ea
 $0.00
9 / JumboSPAT-JCS
9 / JumboSPAT-JCS
$33.99
$27.49/ea
 $0.00
$33.99
$27.49/ea
 $0.00
10 / OffsetSPAT-10OS
10 / OffsetSPAT-10OS
$13.99
$11.99/ea
 $0.00
Sold out
$13.99
$11.99/ea
 $0.00
10 / StraightSPAT-10S
10 / StraightSPAT-10S
$13.99
$11.49/ea
 $0.00
$13.99
$11.49/ea
 $0.00
12 / OffsetSPAT-12OS
12 / OffsetSPAT-12OS
$17.99
$14.49/ea
 $0.00
$17.99
$14.49/ea
 $0.00
12 / StraightSPAT-12S
12 / StraightSPAT-12S
$15.99
$12.99/ea
 $0.00
$15.99
$12.99/ea
 $0.00
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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

    Read more