Poise your pizzas for success with Fat Daddio's ProSeries Pizza Pans and discover the difference of professional-grade ovenware in your culinary adventures. Crafted from 16-gauge, anodized aluminum, these "grill ready" pans allow you to pile on the fresh toppings and take your pizza-making skills to the barbecue for an unforgettable outdoor cooking experience. From personal-sized to family and friends’ size, these perforated pans are designed to deliver evenly baked, golden crusts regardless of the recipe. Cook a classic Margherita or experiment with gluten-free cauliflower crusts, or travel from one cuisine to another from a thin, Brooklyn-style dough to a California-style pizza with cheese. When it is all done, reheat in the oven and warm your leftovers with ease.

Suitable for baking a wide array of handmade recipes beyond pizza, from crispy tortillas for quesadillas to golden-brown focaccia, flatbreads or even artisan breads, these pans are a testament to Fat Daddio's commitment to quality bakeware and cookware.

This is the same specialized, anodized aluminum used for Fat Daddio’s cake pans that seasoned chefs in the foodservice industry use to bake deep-dish pizzas in commercial kitchens, pizzerias, and restaurants. The silver pan construction offers versatility beyond the oven as it provides superior heat distribution and cooling qualities preventing overbaking once out of the oven. It is non-reactive to acidic foods making it the ideal choice for citrus, wine, or tomato-based pizza sauce ingredients. The holes across the pan's surface ensure air circulates freely to achieve that sought-after crisp crust texture without sacrificing the pizza's texture and flavor. The seamless design and easy-to-clean surface make post-cooking cleanup a breeze. Free from extra metals, chemical coatings, dyes, CFC’s, PFAS, PTFE’s or PFOA’s, these pans will never rust, peel, or chip. Do not expose directly to fire or temperatures greater than 550° F (285° C). Easy to clean, handwash recommended. Freezer safe.