Fat Daddio's Natural Aluminum Mini Tartlet Pans
Fat Daddio's Natural Aluminum Mini Tartlet Pans
SKU:PMTH-25 · Round, 2 1/2 x 3/4 inch UPC 811657049690
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20 pieces per package. Bake delectable mini tarts, quiches, sweet mini flans, cheesecakes, and no-bake desserts with Fat Daddio's ProSeries Mini Tartlet Pans. These small, versatile bakeware accessories are ideal for creating firm and flaky crusts. With a solid bottom, seamless design, and fluted sides, these pans ensure perfect results every time. Create delicious mini dishes from appetizers to desserts, these multipurpose baking tools are perfect for egg tarts, muffins, tartlets, puddings, Jello, cupcakes, mini pies, fruit tarts, quiches, brioches, and other individual desserts and treats. The fluted, scalloped design of these miniature pans adds a professional touch to your baked goods, whether you are making French pastries, financiers, or peanut butter cups. Perfect for both gluten-free and traditional recipes.
Temperature-rated up to 550°F (285°C), these pans are safe for use in the oven, air fryer, or even large Dutch ovens. The 16-gauge, natural aluminum surface ensures easy release and cleanup. Built to withstand daily use in both home kitchens and commercial establishments, they are crafted from 16-gauge natural aluminum. These silver pans heat evenly and are designed to resist warping and rusting for a lifetime of durability. Whether you are a home chef or a professional baker, these durable, high-quality tartlet pans will elevate your culinary creations. Easy to clean, hand washing recommended.
Instructions & Care
Instructions & Care
- Baking Instructions
- Baking Guides (batter capacities...)
- Bakeware Care
Shipping & Returns
Shipping & Returns
Warranty
Warranty
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Mini Tartlet Pans Size Chart
| Product | UPC | Exterior Dimensions | Capacity ea. |
| PMTH-2 | 811657040031 | 2" x 0.9" (5.1 x 2.2 cm) | 1.2 oz (36 ml) |
| PMTH-25 | 811657049690 | 2 1/2" x 0.9" (6.4 x 2.2 cm) | 1.9 oz (56 ml) |
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What size do I need?
General Baking InstructionsRefer to the size chart, baking capacities or serving chart to find the right size bakeware for your needs.
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Frequently asked questions
Get answersFind answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
Love these and their other products so much. They come in a pack of 20 though. It wasn't advertised when I ordered them so I bought 120 thinking I bought 6 lol
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Bake Slow and Low for Better Results
Learn more"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
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Why Anodized Aluminum?
Read moreAnodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
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