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Fat Daddio's Natural Aluminum Mini Tartlet Pans

Fat Daddio's Natural Aluminum Mini Tartlet Pans

SKU:PMTH-2

Regular price $18.99 USD
Regular price $21.99 USD Sale price $18.99 USD
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20 pieces per package. Bake delectable mini tarts, quiches, sweet mini flans, cheesecakes, and no-bake desserts with Fat Daddio's ProSeries Mini Tartlet Pans. These small, versatile bakeware accessories are ideal for creating firm and flaky crusts. With a solid bottom, seamless design, and fluted sides, these pans ensure perfect results every time. Create delicious mini dishes from appetizers to desserts, these multipurpose baking tools are perfect for egg tarts, muffins, tartlets, puddings, Jello, cupcakes, mini pies, fruit tarts, quiches, brioches, and other individual desserts and treats. The fluted, scalloped design of these miniature pans adds a professional touch to your baked goods, whether you are making French pastries, financiers, or peanut butter cups. Perfect for both gluten-free and traditional recipes.

Temperature-rated up to 550°F (285°C), these pans are safe for use in the oven, air fryer, or even large Dutch ovens. The 16-gauge, natural aluminum surface ensures easy release and cleanup. Built to withstand daily use in both home kitchens and commercial establishments, they are crafted from 16-gauge natural aluminum. These silver pans heat evenly and are designed to resist warping and rusting for a lifetime of durability. Whether you are a home chef or a professional baker, these durable, high-quality tartlet pans will elevate your culinary creations. Easy to clean, hand washing recommended.

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Variant Variant total Quantity Price Variant total
Round / 2 / 0 1/3PMTH-2
Round / 2 / 0 1/3PMTH-2
Regular price
$21.99
Sale price
$18.99/ea
$0.00
Regular price
$21.99
Sale price
$18.99/ea
$0.00
Round / 2 1/2 / 0 3/4PMTH-25
Round / 2 1/2 / 0 3/4PMTH-25
Regular price
$24.99
Sale price
$22.49/ea
$0.00
Regular price
$24.99
Sale price
$22.49/ea
$0.00

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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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