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Fat Daddio's Full-Length Two Pocket Kitchen Apron

Fat Daddio's Full-Length Two Pocket Kitchen Apron

SKU:APR-KHB

Regular price $24.99 USD
Regular price $27.49 USD Sale price $24.99 USD
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Measures 22 in (55.9 cm) wide by 30 in (76.2 cm) long, with two front patch pockets at 6.75 in wide by 8 in tall (17.1 x 20.3 cm) and a dedicated pen pocket. The Fat Daddio's kitchen apron is made from poly cotton twill, a time-tested fabric blend that resists wrinkles, maintains its structure after repeated washing, and holds up against the demands of an active kitchen. 

Full-length coverage keeps clothing protected during baking, pastry work, cake decorating, cooking, and food prep. The adjustable neck strap accommodates a range of fits without modification, so it works for professionals and home bakers alike. The two front patch pockets provide practical organization for small tools, a pastry brush, an instant-read thermometer, or a notepad, while the pen pocket handles recipes or order notes on a busy service shift. Khaki coloring makes it a stylish and practical choice for foodservice teams, culinary schools, and home kitchens that want a consistent, professional look. The apron weighs just 0.42 lbs, so it is comfortable to wear through a full baking session, a farmers market shift, or a long day behind the pass. Suited for home bakers preparing holiday bakes for Christmas, Thanksgiving, or Easter, as well as professional pastry chefs, cake decorators, and caterers. Whether the kitchen is producing gluten-free loaves, vegan cakes, or classic bread, this apron keeps the baker covered and organized. Machine wash cold, use only non-chlorine bleach when needed, tumble dry low, do not dry clean.

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Product Product subtotal Quantity Price Product subtotal
Fat Daddio's Full-Length Two Pocket Kitchen ApronAPR-KHB
Fat Daddio's Full-Length Two Pocket Kitchen ApronAPR-KHB
Regular price
$27.49
Sale price
$24.99/ea
$0.00
Sold out
Regular price
$27.49
Sale price
$24.99/ea
$0.00

  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

    Learn more 
  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

    Read more