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Fat Daddio's Commercial Silicone Bakeware

Fat Daddio's Commercial Silicone Bakeware

SKU:PCSM-BP12Bread, 8.25 oz UPC 811657041120

Regular price $59.99 USD
Regular price $71.99 USD Sale price $59.99 USD
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Designed to be used with full size sheet pans, will not fit inside standard home ovens.


Fat Daddio's Commercial Silicone Bread Mold is made from food-grade platinum silicone with a reinforced fiberglass mat, it flexes for easy release and distributes heat evenly. Use it for sweet and savory foods with no flavor transfer, from tarts, flans, quiches, quick breads and pound cakes. Rated from -40° to 550° F (-40° to 285° C), it goes straight from freezer to oven. Set the mold on a sheet pan before filling for support when moving it in and out of the oven. Built for daily use in bakeries, restaurants and other commercial kitchens. Dishwasher safe, hand washing recommended: wash with hot water and dish soap, then lay flat or hang to dry.

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Variant Variant total Quantity Price Variant total
Bread, 8.25 ozPCSM-BP12
Bread, 8.25 ozPCSM-BP12
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Sold out
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Jumbo Muffin, 7.4 ozPCSM-JM15
Jumbo Muffin, 7.4 ozPCSM-JM15
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Sold out
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Madeleine, 1.2 ozPCSM-MD40
Madeleine, 1.2 ozPCSM-MD40
Regular price
$71.99
Sale price
$59.99/ea
$0.00
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Regular price
$71.99
Sale price
$59.99/ea
$0.00
Mini Muffin, 1.5 ozPCSM-MM40
Mini Muffin, 1.5 ozPCSM-MM40
Regular price
$71.99
Sale price
$59.99/ea
$0.00
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Regular price
$71.99
Sale price
$59.99/ea
$0.00
Oval Savarin, 2.5 ozPCSM-OS24
Oval Savarin, 2.5 ozPCSM-OS24
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Sold out
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Muffin, 4 ozPCSM-SM24
Muffin, 4 ozPCSM-SM24
Regular price
$71.99
Sale price
$59.99/ea
$0.00
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Regular price
$71.99
Sale price
$59.99/ea
$0.00
Square Savarin, 3 ozPCSM-SV24
Square Savarin, 3 ozPCSM-SV24
Regular price
$71.99
Sale price
$59.99/ea
$0.00
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Regular price
$71.99
Sale price
$59.99/ea
$0.00
Tatin Tartlet, 8.25 ozPCSM-TT15
Tatin Tartlet, 8.25 ozPCSM-TT15
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Sold out
Regular price
$71.99
Sale price
$59.99/ea
$0.00
Tatin Tartlet, 5 ozPCSM-TT24
Tatin Tartlet, 5 ozPCSM-TT24
Regular price
$71.99
Sale price
$59.99/ea
$0.00
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Regular price
$71.99
Sale price
$59.99/ea
$0.00

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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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