Your bread skills are on the rise when you use Fat Daddio's ProSeries Bread Loaf Pans, one of the most versatile bakeware essentials in your kitchen. Crafted from premium, 18-gauge anodized aluminum, these durable pans ensure even baking and the perfect rise every time. They are ideal for an assortment of breads from a crusty French baguette to a tender Italian ciabatta or a dense rich gourmet banana bread. Whether you are a home baker or a professional in a bustling bakery, these pans are designed to exceed your every bread need.

Bring the aroma of baked bread into your kitchen. The seamless, straight-sided design, coupled with a rolled rim for easy handling, makes these pans a must-have for anyone serious about their baking. The ideal baking surface guarantees that every rye, sourdough, or zucchini loaf releases effortlessly, maintaining its perfect shape and golden texture. These pans are ideal for creating an array of other baked goods: from savory dishes like meatloaf and garlic focaccia to sweet treats such as carrot cake, brownies, and even a slice of lemon streusel coffee cake fresh out of the toaster oven. Explore traditional recipes to gluten-free, vegan and keto options, the heavy-duty construction matches their ability to deliver uniform cooking, making them a staple in both commercial kitchens and home kitchens. Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Nests well with other bread pan sizes. Perfect for both novice bakers and seasoned professionals, these silver pans ensure your bread always turns out beautifully, making your kitchen the heart of homemade goodness. Easy to clean, handwash recommended.