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Fat Daddio's Dough & Icing Leveler Set

Fat Daddio's Dough & Icing Leveler Set

SKU:LS-SET UPC 811657048242

Regular price $24.99 USD
Regular price $27.99 USD Sale price $24.99 USD
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Eliminate the guesswork and inconsistencies of your rolled dough height with Fat Daddio's Leveler Set. This baking accessory allows you to quickly roll out dough and fondant to an exact, consistent thickness every time, ensuring perfect even dough results for every baking project. Whether you are decorating a cake with fondant, rolling out pie crust, pizza, or cookie dough, this versatile tool is a must-have for leveling in your kitchen. Perfect for a wide range of uses beyond baking, this set is ideal for rolling out clay, polymer, and gum paste for various craft projects. The spacers serve as a reliable rolling pin guide, ensuring even thickness for your artistic creations. Designed with bakers, makers and crafters in mind, the Leveler Set includes 6 plastic strips that allow you to roll dough to the precise heights of 3mm (red strips), 5mm (black strips), and 10mm (white strips). Durable high-density plastic strips measure 13.75″ x 0.75″ (34.9 x 1.9 cm), providing ample length for rolling large pieces of dough. Whether you are working with pizza dough, candy, carving intricate fondant designs, or sculpting detailed patterns, this set guarantees precision and perfection every time. It is also dishwasher safe, ensuring effortless cleanup after use.

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Product Product subtotal Quantity Price Product subtotal
Fat Daddio's Dough & Icing Leveler SetLS-SET
Fat Daddio's Dough & Icing Leveler SetLS-SET
Regular price
$27.99
Sale price
$24.99/ea
$0.00
Regular price
$27.99
Sale price
$24.99/ea
$0.00

  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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