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Fat Daddio's Silicone Work Mat

Fat Daddio's Silicone Work Mat

SKU:SFM-2436 UPC 811657017071

Regular price $48.99 USD
Regular price $54.99 USD Sale price $48.99 USD
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Fat Daddio's Silicone Pastry Work Mat transforms any kitchen counter into a perfect, non-stick surface for all your baking needs. Whether you are a home chef, baker, or a decorating enthusiast, this mat is ideal for preparing with flour, icings, doughs, batters, and fondant. Red and white design with grid measurements in both inches and centimeters for precision and circular references from 6″-18″ (15.2-45.7 cm).

Its food-grade, non-slip, silicone ensures a sticky-free and mess-free area while its extra flexibility allows you to easily lift fondant over a cake or knead dough for pie, bread, pizza, and pasta without hassle.

Cleaning is easy: simply wash with hot water and dish soap, then shake off excess water and lay flat or hang to dry. Avoid using sharp utensils or knives to preserve the surface. This large, flexible mat with durable, micro-fiberglass weave is designed for daily use, whether in a home kitchen or a commercial setup. You can store it flat or rolled up to fit into tight spaces, making it a convenient addition to your kitchen essentials. The flexible and odorless mat is also freezer safe and great for use on griddles and grills. Temperature-rated from -40° to 400° F (-40° to 205° C). Easy to clean in the dishwasher, hand wash recommended.

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Product Product subtotal Quantity Price Product subtotal
Fat Daddio's Silicone Work MatSFM-2436
Fat Daddio's Silicone Work MatSFM-2436
Regular price
$54.99
Sale price
$48.99/ea
$0.00
Regular price
$54.99
Sale price
$48.99/ea
$0.00

  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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