Fat Daddio's Silicone Work Mat
Fat Daddio's Silicone Work Mat
SKU:SFM-2436 UPC 811657017071
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Fat Daddio's Silicone Pastry Work Mat transforms any kitchen counter into a perfect, non-stick surface for all your baking needs. Whether you are a home chef, baker, or a decorating enthusiast, this mat is ideal for preparing with flour, icings, doughs, batters, and fondant. Red and white design with grid measurements in both inches and centimeters for precision and circular references from 6″-18″ (15.2-45.7 cm).
Its food-grade, non-slip, silicone ensures a sticky-free and mess-free area while its extra flexibility allows you to easily lift fondant over a cake or knead dough for pie, bread, pizza, and pasta without hassle.
Cleaning is easy: simply wash with hot water and dish soap, then shake off excess water and lay flat or hang to dry. Avoid using sharp utensils or knives to preserve the surface. This large, flexible mat with durable, micro-fiberglass weave is designed for daily use, whether in a home kitchen or a commercial setup. You can store it flat or rolled up to fit into tight spaces, making it a convenient addition to your kitchen essentials. The flexible and odorless mat is also freezer safe and great for use on griddles and grills. Temperature-rated from -40° to 400° F (-40° to 205° C). Easy to clean in the dishwasher, hand wash recommended.
Instructions & Care
Instructions & Care
- Baking Instructions
- Baking Guides (batter capacities...)
- Bakeware Care
Shipping & Returns
Shipping & Returns
Warranty
Warranty
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Silicone Pastry Work Mats Size Chart
| Product | UPC | Exterior Dimensions |
| SFM-2436 | 811657017071 | 24" x 36" (61 x 91.4 cm) |
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What size do I need?
General Baking InstructionsRefer to the size chart, baking capacities or serving chart to find the right size bakeware for your needs.
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Frequently asked questions
Get answersFind answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
I like the bakeware.. the free gifts were nice. The prices were decent. And you have some items I really wanted.. thank you
I have been wanting one of these for a while, since it is a pain to clean the counters when things stick to them! This mat is great, the shipping was fast, and the company is fantastic to work with! I love pretending i'm in Nailed it when I'm working, since that seems to be the quality of my baking, but I have a smile on my face! I see their product on cooking shows I watch with the kids, so it is great to get to use them!
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Bake Slow and Low for Better Results
Learn more"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
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Why Anodized Aluminum?
Read moreAnodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
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