Fat Daddio's ProSeries Cake and Pastry Rings are a baker and chef's quintessential tool in the home kitchen, bakery, or restaurant for making culinary creations. Versatile for baking cakes, frying, freezing, cutting, forming, molding, layering, tiered stacking, crafting, and creating and plating individual desserts, these rings will provide professional presentation and results. Create desserts you will want to display.
Crafted for the modern baker and cook, these bottomless molds have a hand-welded, polished, silver mirror finish for minimal mess and easy release for a great presentation. Use these multi-use, straight-sided round rings on a sheet pan, skillet or griddle. These 18-gauge (1 mm thick), stainless-steel rings are also oven, grill, toaster oven and freezer safe up to 932° F (500° C).
No matter the batter, its uses are practically limitless from gluten-free, birthday cake and decadent cheesecake to artisan sourdough bread and egg ring molds. For day-to-day use, make homemade breakfast sandwiches, trash can nachos, English muffins, Yorkshire Pudding, Japanese Souffle pancakes, Chocolate mousse, and cylindrical finger foods. Plate fruits or vegetable salad dishes for weddings and house parties. Celebrate holiday traditions with Christmas cookies, Easter crumpets, or Thanksgiving pumpkin pies, or explore global flavors with sushi stacks, plated rice or pasta, Tiramisu, Chocoflan, or mooncakes. These premium ring molds can take the heat or cold, make hot brioche hamburger buns to frozen ice cream cakes and to use as wine chiller ice molds. These baking and cooking rings versatility extends beyond food, explore consistent crafting with soap or candle making. Nests well with other ring sizes. Easy to clean, dishwasher safe.
Bake: Individual desserts, cake, chocolates, entremets, and pastries.
Freeze: Great for using as ice cream molds.
Cut: Round slices of dough, cookies, and cake.
Form: Mousse, egg, Jello, and pancake rings.
Mold: Layering dishes, stacking foods, and gourmet plate presentations!
Craft: Candles, soap molds, clay, or even napkin rings.
Find answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
The PERFECT size! I didn’t want a 2” ring (too small) nor did I want a 3” ring (too large). The 2.5” ring is the “Goldilocks” pastry ring for individual servings in my household! I love that it is steel so I can bake, freeze and clean with no issue. They should last a lifetime, I should think. Love ‘em!
M
Mary Graham-Harbage
Rings
Great! Quality product
K
Kara L.
Excellent and sturdy
Ordered the stainless steel cake rings for a dessert I planned for New Year’s Eve. Very satisfied with this product. Dessert came out fine but they were a bit big so ordered two more sizes.
T
Terrance Hamilton
Cake and Pastry Rings are perfect !
No need to repeat what others already know. Fat Daddios provides the best quality and pricing available.
Bake Slow and Low for Better Results
"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
