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Fat Daddio's Bench Scrapers

Fat Daddio's Bench Scrapers

SKU:BS-57Bench Scrapers, 5 x 7 inch UPC 811657192662

Regular price $14.99 USD
Regular price $18.49 USD Sale price $14.99 USD
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Enhance your baking experience with Fat Daddio’s ProSeries Bench Scraper, an essential, multi-purpose kitchen tool for bakers and chefs of all levels. The perfect countertop accessory for cutting doughs, scraping, chopping, smoothing frosting, working with fondant, and more. Measurements (in. / cm.) on the front and back for precise cutting and portioning. Use it to mince, scoop, and transfer prepped foods like onions, nuts, and chopped herbs. Ideal for handling, shaping and forming bagels, baguettes, and biscuits to slicing bread, brownies, cakes, and cookies.

This versatile tool is also perfect for pizza, pies, and phyllo dough. Its professional quality, 18-gauge stainless steel, silver blade and black, APS plastic, Comfort Grip handle ensure durability and ease of use, whether you are working with pastry, pasta, or pizza dough. The bench scraper’s modern, durable design makes it a perfect fit for any home or professional kitchen. It is also perfect for working with frozen foods, spreading chocolate and icings, or cutting bar cookies and marshmallow treats. Whether you are a beginning sourdough baker or a culinary chef, this tool will become a staple in your kitchen. It is dishwasher safe, making cleanup a breeze.

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Variant Variant total Quantity Price Variant total
4 1/2 x 6 / Bench ScrapersBS-456
4 1/2 x 6 / Bench ScrapersBS-456
Regular price
$15.99
Sale price
$12.99/ea
$0.00
Regular price
$15.99
Sale price
$12.99/ea
$0.00
5 x 7 / Bench ScrapersBS-57
5 x 7 / Bench ScrapersBS-57
Regular price
$18.49
Sale price
$14.99/ea
$0.00
Regular price
$18.49
Sale price
$14.99/ea
$0.00

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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

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  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

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