Fat Daddio's Natural Aluminum Baking Sheet Pans
Fat Daddio's Natural Aluminum Baking Sheet Pans
SKU:SP-HALF
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Enhance your kitchen with Fat Daddio's ProSeries Baking Sheet Pans, a kitchen staple in both home and commercial kitchens, bakeries, coffee shops, cafeterias, diners, restaurants, and cafes. Perfect for virtually all chef and baker’s baking, roasting, broiling, and reheating needs. Reliable for holiday or wedding feasts or daily meals.
These silver baking sheets crafted from 18-gauge, natural aluminum ensures a uniform heat distribution, ensuring virtually everything from your asparagus to zucchini and foods like bacon, bread, and broccoli bake and cook to perfection. Great from baking cookies to brownies and versatile enough for crisp wings, chicken nuggets, and keto vegetables. The premium surface ensures a seamless release of your baked goods, from sticky honey-glazed chicken to delicate macarons, with minimal mess. The robust, sheet pan construction is designed to withstand the rigors of daily use, and will not bend, warp or rust. The tapered design allows for improved air flow, easy stacking, and storage, while the wire-reinforced rolled rim ensures durability and easy handling. Using silicone mats (sold separately) can upgrade your baking sheets functionality. Freezer safe and large toaster oven safe up to 550°F (285°C).
Ideal for cooking savory dishes like salmon, fajitas, and quesadillas. Prepare a crispy buffalo chicken dinner, a tray of golden-brown cookies, a personal pizza, a large batch of cinnamon rolls for a crowd or a savory sheet pan meal with sausage, peppers, and potatoes for a party, these essential rectangular pans will help you achieve a golden bake for every celebration. Built to last through daily use in both the home kitchen and by professionals in commercial establishments in the foodservice industry. Easy to clean in the dishwasher, handwash recommended.
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Instructions & Care
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Sheet Pans Size Chart
| Product | UPC | Interior Bottom | Exterior Dimensions |
| SP-QTR | 811657047054 | 11 1/4" x 8" (28.6 x 20.3 cm) | 13" x 9" x 1" (33 x 22.9 x 2.5 cm) |
| SP-HALF | 811657018856 | 16 1/2"x 11 1/2" (41.9 x 29.2 cm) | 18" x 13" x 1" (45.7 x 33 x 2.5 cm) |
| SP-FULL | 811657018870 | 24 1/4" x 16 1/4" (61.6 x 41.3 cm) | 26" x 18" x 1" (66 x 45.7 x 2.5 cm) |
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What size do I need?
General Baking InstructionsRefer to the size chart, baking capacities or serving chart to find the right size bakeware for your needs.
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Frequently asked questions
Get answersFind answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
sturdy and cleans beautifully!
I have a smaller than normal sized oven. I have been on the hunt for cookie sheets that can fit in my small oven. Thankfully I was told about your company. I've used the baking sheets for cooking squash and French fries. And so far everything has baked evenly.
I recently got tired of all the mismatched baking pans, and replaced all of my pans with Fat Daddio half sheet pans. Over Christmas, I baked 12 dozen cookies on them, and they were wonderful-- even baking, no warping, very sturdy, and easy to clean. I wish I would have replaced all my baking pans sooner and traded them for Fat Daddio!
The pans are sturdy and bake well. I've been replacing all of my baking pans with Fat Daddio pans.
These pans are high quality and I love them. Won’t buy any other brand.
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Bake Slow and Low for Better Results
Learn more"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
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Why Anodized Aluminum?
Read moreAnodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
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