Fat Daddio's Anodized Aluminum Jelly Roll Pan
Fat Daddio's Anodized Aluminum Jelly Roll Pan
SKU:POB-10151
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Designed for both novice bakers and professional chefs, the Fat Daddio’s ProSeries Jelly Roll Pan is a versatile addition to your bakeware collection. Whether you are baking pastries, jelly rolls, Swiss rolls, bar cookies, or roasting vegetables, this pan delivers professional-grade performance every time. From brownies and specialty cakes to baklava and signature cookies, this pan can handle it all. It is a favorite among gourmet cooks and is a staple on the networks of top cooking shows.
From cookies to pizza, pumpkin rolls to strawberry sheet cakes, this jelly roll pan is the essential tool for all your culinary creations. Made from durable, 16-gauge anodized aluminum, this silver pan ensures even baking. Featuring a seamless and straight side design and measuring 10 x 15 x 1 inch, this pan provides the perfect dimensions for a variety of recipes. The traditional jelly roll design ensures ideal corners, making it easier to achieve those clean cake edges. Its shallow, rimmed edges are also ideal for making crispy focaccia, sponge cakes, and roasting veggies to perfection. Rolled rim for easy handling from the counter to the oven and back. Non-reactive and safe for citrus-based foods, will never rust, peel or flake. Whether you are preparing an Easter feast, a wedding registry essential, or simply baking for dinner, this pan is your secret weapon in the kitchen. Built to last through daily use in both the home and commercial kitchens. Hand wash is recommended to maintain its condition, ensuring it remains your go-to pan for years to come. Easy to clean.
Instructions & Care
Instructions & Care
- Baking Instructions
- Baking Guides (batter capacities...)
- Bakeware Care
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Shipping & Returns
Warranty
Warranty
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Jelly Roll Pans Size Chart
| Product | UPC | Interior Dimensions | Exterior Dimensions | Capacity |
| POB-10151 | 811657041427 | 10" x 15" x 1" (25.4 x 38.1 x 2.5 cm) | 11" x 16" x 1" (27.9 x 40.6 x 2.5 cm) | 5.25 cups (1242 ml) |
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What size do I need?
General Baking InstructionsRefer to the size chart, baking capacities or serving chart to find the right size bakeware for your needs.
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Frequently asked questions
Get answersFind answers to frequently asked questions about ordering, bakeware materials and care, general baking help, and troubleshooting cakes, cookies, and pastries.
Arrived quickly and is very high quality. Thank you!
I like it
Pan heats evenly and is light weight. Every bake has been golden brown. The best part is it fits in my small apartment oven which is too small for a traditional half sheet.
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Bake Slow and Low for Better Results
Learn more"Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.
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Why Anodized Aluminum?
Read moreAnodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.
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