A friend recommend this to me since the ones i had were in need for a change. 100% recommend

Although I haven't used my fancy pans yet, I'm confident that they will yield the same results as ALL my other Fat Daddio's pans.

The Fancy Pans are the perfect size for individual pound cakes for my business!!

Greatest non stick cake pans that I've used

I’ve always loved Fat Daddio pans, and as my home baking has been growing, so has my collection!this was my first time ordering directly from their website, and the free shipping was fast and tracking was accurate! The prices were also unbeatable for the quality!! ⭐️⭐️⭐️⭐️⭐️

Good quality

I love my pans I wish I had all the sizes. These pans are a life saver and never have I had a problem with cakes sticking. Everyone loves the cakes too. This is an amazing buy1 totally worth it!

With Fat Daddio bakeware, I can count on consistent completion of baking projects because the pans do not stick and clean easily: This is one less anxiety for an occasional baker when getting started can be intimidating and requires reviewing skills. Good value for the cost.

High quality product delivered quickly. Would definitely order from Fat Daddio's again.

I absolutely love the pans. Every cooks evenly and cools nicely as well! I am slowly switching my pans over to these.

Love these pans! I used to cut heart shapes out of circle cake layers, but these pans make it so easy. I've also made several individual mini chocolate chip cookie cakes and love how cute they come out.

Todo excelente, los mejores!!!

The most innovative thing I've ever used! I love it.

I've ordered twice. The first order was large enough that I got a free gift. The gift arrived bent so they replaced it. It's little thing but, much appreciated. Their baking equipment is of professional quality. Also, pleasing to the eye-a little kitchen jewelry to inspire my inner chef. I do plan a third order when in stock.

Fat Daddio's silicone bakeware works perfectly for molding my homemade ice cream. I will continue to buy other sizes to get the exact scoop for my sundaes. They work great. I scoop the churned ice cream from my machine right into your silicone bakeware, screet the excess level and go directly to my freezer. After a few hours I easily pop the scoops out and into a plastic storage container where they live until I need an ice cream fix. For those of you that have made ice cream at home you will know that it's almost impossible to scoop the ice cream into a bowl for serving. I simply serve a molded scoop or two into my bowl and enjoy the best ice cream in the world.

Pan heats evenly and is light weight. Every bake has been golden brown. The best part is it fits in my small apartment oven which is too small for a traditional half sheet.