• Cookie Spatula
  • Fat Daddio's ProSeries stainless steel logo
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Espátulas de Fat Daddio

Espátulas de Fat Daddio

SPAT-CS6, Galleta UPC 811657019327

$7.49 USD
$8.99 USD $7.49 USD
Oferta Agotado
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Devoluciones en 30 días

Envío gratuito en pedidos en EE. UU. superiores a $50. Detalles .

Tamaño
Estilo

Measures 2.5" (6.4 cm) blade length, 10.375" (26.4 cm) overall length. Designed for cookie decorators and home enthusiasts, Fat Daddio's Cookie Spatula is ideal for transporting cookie dough and warm cookies with ease. The durable, ultra-thin flex blade is angled to easily glide under cookies and delicate foods without flattening or sticking to them. Dishwasher safe.

Instrucciones y cuidados

Envíos y devoluciones

Garantía

Ver todos los detalles
Variante Total de variantes Cantidad Precio Total de variantes
4 / CompensarSPAT-4OS
4 / CompensarSPAT-4OS
$7.99
$6.49/unidad
 $0.00
$7.99
$6.49/unidad
 $0.00
4 3/4 / DerechoSPAT-475S
4 3/4 / DerechoSPAT-475S
$7.99
$6.49/unidad
 $0.00
$7.99
$6.49/unidad
 $0.00
5 / CónicoSPAT-TPROS
5 / CónicoSPAT-TPROS
$7.99
$6.49/unidad
 $0.00
$7.99
$6.49/unidad
 $0.00
6 / GalletaSPAT-CS
6 / GalletaSPAT-CS
$8.99
$7.49/unidad
 $0.00
$8.99
$7.49/unidad
 $0.00
6 / DerechoSPAT-6S
6 / DerechoSPAT-6S
$12.99
$10.49/unidad
 $0.00
$12.99
$10.49/unidad
 $0.00
8 / CompensarSPAT-8OS
8 / CompensarSPAT-8OS
$12.99
$10.49/unidad
 $0.00
$12.99
$10.49/unidad
 $0.00
8 / DerechoSPAT-8S
8 / DerechoSPAT-8S
$10.99
$8.99/unidad
 $0.00
$10.99
$8.99/unidad
 $0.00
9 / JumboSPAT-JCS
9 / JumboSPAT-JCS
$33.99
$27.49/unidad
 $0.00
$33.99
$27.49/unidad
 $0.00
10 / CompensarSPAT-10OS
10 / CompensarSPAT-10OS
$13.99
$11.99/unidad
 $0.00
Agotado
$13.99
$11.99/unidad
 $0.00
10 / DerechoSPAT-10S
10 / DerechoSPAT-10S
$13.99
$11.49/unidad
 $0.00
$13.99
$11.49/unidad
 $0.00
12 / CompensarSPAT-12OS
12 / CompensarSPAT-12OS
$17.99
$14.49/unidad
 $0.00
$17.99
$14.49/unidad
 $0.00
12 / DerechoSPAT-12S
12 / DerechoSPAT-12S
$15.99
$12.99/unidad
 $0.00
$15.99
$12.99/unidad
 $0.00
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Total de artículos

$0.00

Subtotal de productos

Impuestos, descuentos y envío calculados en la pantalla de pago.
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  • Bake Slow and Low for Better Results

    "Slow and low" means baking at a reduced temperature for a longer time, usually 25°F (4°C) lower with 10 to 20 percent more time added. This gentler heat helps batter cook through evenly, reducing doming, cracking, and dry edges. It is optional, but it tends to produce a flatter top and a more even crumb.

    Learn more 

  • Why Anodized Aluminum?

    Anodized aluminum is created through an electrochemical process that hardens and smooths the natural aluminum surface, rather than adding a coating. The result is a non-reactive finish about three times harder than untreated aluminum, with nothing to chip, peel, or leach into food. It heats evenly, releases baked goods cleanly, and holds up to acidic ingredients without reacting. This is the standard behind most of our bakeware.

    Read more